Helping you to plan nourishing menus for the children in your care

Infancy and early childhood is an important time for focusing on nutrition and obesity prevention strategies, as food preferences and eating habits are established during this time and are often retained into adulthood. The early childhood education and care setting provides a wonderful opportunity to introduce children to a wide range of nourishing foods and to limit their intake of discretionary foods.

Central Coast Local Health District’s Nutrition Service works with Central Coast Health Promotion Service to support our local early childhood services to ensure their menus meet the nutritional needs of the children in their care. We offer menu planning resources, menu review services, and training opportunities. We also provide regular, ongoing support through our Cooks Network meetings, Cooks Corner e-newsletter, Ask the Dietitian service and local childcare recipe bank.

Healthy menu support

The Caring for Children Birth to 5 years manual cover.

Caring for children menu planning guides

The NSW Health Caring for Children guides provide menu planning information and checklists to help you plan a menu that meets the nutritional needs of the children in your care.

A child in an apron and hat with flour and a roller and rolling board.

Submit your menu for an annual review

Our dietitians can assess your menu to see if it meets the Caring for Children guidelines. Menus that meet the guidelines will receive documentation that can be used to show parents, accreditors and the wider community.

A screenshot of the Cooks Corner e-newsletter.

Subscribe to Cooks Corner e-newsletter

Our regular Cooks Corner e-newsletter provides information on the latest menu planning news, upcoming events and highlights recent successful menu reviews.

A young woman with an apron on smiling at a kitchen bench with the Patch to Plate recipe book open.

Ask the Dietitian

Got a childcare menu-related nutrition question? Submit your question and one of our dietitians will respond.

Find help and inspiration

Here are some additional free resources to support you in planning and serving a menu that meets the Caring for Children guidelines.

Someone out of view writing notes while looking at an iPad.

Healthy menu planning training

A screenshot of the Cooks Corner e-newsletter.

Past Cooks Corner e-newsletters

Someone out of view writing notes while on a laptop.

Frequently asked menu planning questions

Healthy early childhood recipes

Chicken fried rice.

Chicken fried rice

Toasted muesli with yoghurt and fruit.

Toasted muesli with yoghurt and fruit

Red lentil and pumpkin soup.

Red lentil and pumpkin soup

Italian meatball and vegetable pasta bake.

Italian meatball and vegetable pasta bake

Tomato vegetable wholemeal pasta.

Tomato vegetable wholemeal pasta

Mexican tuna.

Mexican tuna

Cajun chicken pasta bake

Cajun chicken pasta bake

Cook of the Year Award

Our popular Central Coast Early Childhood Education and Care Service Cook of the Year Award is back in 2024.   

The Cook of the Year will win a $300 voucher for kitchen supplies and their service will win a children’s cooking pack and set of food-related storybooks. The winner will be announced at our final Cooks Network meeting for 2024 on Monday 11 November. 

Who is eligible?

Any cook whose childcare menu has been awarded a Central Coast Local Health District Healthy Menu Award since November 2023 is eligible to enter. If your menu hasn’t been awarded a Healthy Menu Award since 1 November 2023, send it in for a review by the Central Coast Public Health Nutrition team so you don’t miss out!

A smiling woman in a chef's outfit with healthy ingredients up in the air around her.

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